It’s safe to say that over the last few years Matcha has become increasingly popular all over the world. It’s one of the most powerful super foods out there which contains amazingly high levels of antioxidants, which not only prevents damage to the brain cells but it’s also praised for its energy-enhancing, metabolism-boosting properties. This green powder, that has been a major part of Japanese culture for centuries, is truly a miracle! It can be consumed as tea but it’s also well-loved as a frequently requested addition to lattes, soy and fruit drinks and smoothies! For that reason, Carpe Diem decided to create its very own vegan Matcha Sparkling Green Tea for which i’m proud to be one of their new digital ambassdores and got the chance to create a new editorial inspired by Japanese culture. The drink itself consists of natural ingredients which is an amazing alternative for ice tea and lemonande since you will find less sugar in this green little bottle. So if you’re curious how it tastes when Matcha meets greent tea, nashi pear and ginger i have some news for you - Carpe Diem Matcha is already available in shops! Hope you will love it as much as i do! Happy Weekend everyone!
EDITED: by me
* in friendly cooperation with Carpe Diem