I like food like any other person but in all honesty i wouldn't call myself a foodie. You have to know that my brother is an amazing chef and patisserie who's always showing me his wonderful creations during the christmas season or whenever i'm back home but personally i was never really the type of person who felt the urge experiment with food in order to create something extraordinary!
So lucky me i got invited to enjoy an incredible Pre-tasting Dinner along with a few fellow bloggers and journalists at the the restaurant 'Fabios" which is located right next to the Golden Quarter. Aside from the fact that i've never been to this restaurant i was super excited because i got the chance to share this experience with my mum who was visting me during that time - and if you ask me i would probably say that she's an expert in this field! The theme of the evening was 'Cucina light' which simply represents the new menu with light but super delicious dishes.
ASPARAGI CON STRACCIATELLA | Asparagus Salad with creamy Stracciatella
FIORI DI ZUCCA | fried zucchini flowers filled with ricotta on braised San Marzano tomatoes
FILETTO DI TONNO CRUDO TAGLIATO FINE E CREMA DI FICCHI | raw tuna filet sliced on fig cream
RAVIOLI FATTI IN CASA CON RICOTTA DI BUFALA E SALSA AL LIMONE | homemade ravioli, filled with buffalo ricotta and lemon sauce
RIB EYE 250 GR (Angus/Uruguay) with Parmesan
Fabios – Restaurant | Bar | Caffè
*big thanks to Fabios for this lovely evening